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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 97
of 116
CALF'S LIVER FRIED Remove the skin, and cut into slices large but thin, roll in flour,
dip in egg, and fry in boiling lard, allowing them to remain in the
frying-pan only a couple of minutes; then drain on a napkin, sprinkle
on a little salt, and serve.
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