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"Simple Italian Cookery, See also Flavored with Love, Mary Lou's Family and Friends Can Cook"
www.FlavoredwithLove.com, Simple Italian Cookery by Antonia Isola: Page 98
of 116
POLENTA CROQUETTES Boil one-half cup of corn-meal rather hard, and before removing from
the fire add a piece of butter and a little grated cheese and mix
well. Take it then by spoonfuls and let it fall onto a marble-top
table, or a bread-pan which has been wet a little with cold water.
These spoonfuls should form little balls about the size of a hen's
egg. On each of these croquettes place a very thin slice of Gruyere
cheese, so that the cheese will adhere to the corn-meal. Then allow
them to cool, and when cold dip into egg, then into bread crumbs, and
fry in boiling lard.
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